Sample Sunday Cookoff - Smoked Salmon and Cream Cheese Pate

This is a recipe for a dip that our friends Sharon and Andrew served up as a starter at dinner a couple of weeks ago. It was so fab even my husband, who hates fish, liked it so much he made it himself the next day.

Have some of this with some tortilla chips while you lounge around and read This Last Summer or Sweet Seduction on your kindle- scroll down for the links in US and UK.

Ingredients:
-One pack (120-200g) of smoked salmon. (If in the UK buy Sainsbury's Basics Smoked Salmon Trimmings - it's going in the food processor so it doesn't need to be pretty, just tasty.)
-1 medium tub of cream cheese with chives - you can use low fat version
-Juice of half a lemon
-Salt and black pepper to taste

The method is easy peasy - bung it all in the food processor and whizz around. I prefer it not too smooth but with chunks of salmon still visible so don't get overexcited with the blender.

Serve  on blinis or in a dish with chunks of bread or tortilla chips or bread sticks. I'm feeling hungry just typing this it's so good.
Read Excerpts of This Last Summer and Sweet Seduction at http://www.tirraoro.com/preview.html
Buy This Last Summer ($2.99/£1.71) and Sweet Seduction (99c/70p):
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Another supper recipe for a spring evening

When I'm not writing, I work in PR and at Hampshire Farmers' Market we've been working with local environmental group, Greening Petersfield on developing great recipes made with farmers' market produce. This month's recipe is another spring/summer supper special is Goat's Cheese and Swiss Chard Tart. Visit the site for lots more recipes, market dates and great offers as well as for a PDF download of this recipe.
Goat's Cheese and Swiss Chard Tart 
Shortcrust pastry
150 gm plain flour
75gm butter
Filling
350 gm shallots
1 clove garlic
1 tbsp cooking oil
500 gm swiss chard
1 roll soft goats cheese (can use your favourite) from Nutknowle
Salt and Pepper
Method:
1. Light oven gas Mk 4,180 C
2. Make pastry. Rub together flour and fat until resemble breadcrumbs. Add a little water and gathe into a ball.
Roll out thinly (1/2 cm) on floured sur-face. Line a 10 inch flan tin. Put aside.
3. Chop shallots & garlic,. Pull chard leaves from stalks, chop stalks into 1cm lengths.
4. Fry onions until they go golden.
Add shallots, chard stalks & garlic. finish frying on gentle heat. Season with salt and pepper.
Remove from heat and allow to cool.
5. Add chard leaves and place in pastry case. Cut the goat’s cheese into chunks and place these on top of the vegetables, pushing them in slightly.
6. Cook for 30mins until golden
 Visit the HFM recipe page for a full colour pdf download with photo of this recipe.
Read Excerpts of This Last Summer and Sweet Seduction at http://www.tirraoro.com/preview.html

or buy this book in other formats from  Smashwords

Or buy in other formats from Smashwords

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Romantic Recipe for a spring evening...

We're coming up to Asparagus and Watercress season in the next couple of months so, while you're peckish after reading This Last Summer or Sweet Seduction, why not gather together some yummy ingredients and cook up a storm? It's the perfect dish for a romantic summer evening.
See links for my books below. The recipe is courtesy of Hampshire Farmers' Markets, the home of great local food and the holder of the UK Urban Farmers' Market of the Year award. Check out the link for more great recipes and, if you're in the area, market dates.
Asparagus, Watercress and Pan Roasted Cherry Tomato Risotto

Serves 4 -

Ingredients:

4 tbsp olive oil or Pratt’s Rapeseed oil

4 shallots finely chopped

2 garlic cloves sliced

2 bundles of asparagus trimmed and cut into 3cm lengths

100g red and yellow cherry tomatoes cut in half

200g  risotto rice

1 small glass of white wine

1 ltr hot chicken or vegetable stock,

2 bunches of watercress roughly chopped

50g lightly salted butter, cut into cubes

50g grated Parmesan

Salt and cracked black pepper

Method:

1. In a large saucepan, heat 2 tablespoons of olive oil and then add the shallots and garlic. Sweat for 10 minutes until the shallots and garlic turn translucent without any colour.
2. While the shallots and garlic are cooking, heat a medium sized frying pan, add the rest of the oil. When the oil stars to smoke add the asparagus and tomatoes. Season with salt and pepper, cook for a 30 seconds or until the tomatoes start to wilt slightly, then remove from the heat and set aside.
3. By now the onions should be ready, stir in the rice and keep cooking and stirring until the rice has also turned translucent, then add the wine and simmer until it has reduced by half.
4. Now start to add the hot stock, stirring the rice every now and then. Keep adding the stock a little at a time until the rice is cooked with a slight bite to it. About 20 minutes.
5. When the rice is cooked, stir in the watercress, asparagus and tomatoes. Remove from the heat and add the butter and half of the Parmesan, season with salt and pepper.

Buy This Last Summer
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New Video for Sweet Seduction

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New cover for Sweet Seduction

I was't happy with my cover for Sweet Seduction, my new romance.. so I looked out a better image and I've radically redesigned it. I much prefer this one and the characters look like I imaged them to. The scene is also reminiscent of the pivotal scene in the book.
You can buy it at Amazon.com, Amazon.co.uk & Smashwords

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YouTube video for Sweet Seduction

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Like Romance? Love Sweet Seduction by Tania Tirraoro

Surrey author, Tania Tirraoro, has just published her second novel, a romance, entitled "Sweet Seduction".
When multi-millionaire Entrepreneur, Rufus Knightly offers to finance Livia Rosetti's artisan cake business, he doesn't expect to have a fight on his hands. Despite sharing a kiss under the mistletoe a decade before, Livia is now reluctant to mix business with romance—but the strong attraction between them is proving difficult to resist.
Like Tania's first book, "This Last Summer", currently selling well in ebook and paperback, "Sweet Seduction" is set in the county of Surrey, where the author lives.
Tania Tirraoro said, "Surrey is such a picturesque backdrop, it's nice to be able to set books on my own doorstep. I'm really pleased with Sweet Seduction—I wanted to write a feel-good romance because in this climate we all need something to make us feel better."
Sweet Seduction is available on Amazon UK, Amazon.com and Smashwords. It will soon be available on Apple for ibooks, Kobo & Barnes & Noble in the US.
If you love to sample the delectable taste of pure romance, Sweet Seduction is one not to miss!

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