Youngest's leg pains are a severe vitamin D deficiency!

Youngest(12) has been suffering with leg pains for the past few weeks, limping around, unable to take part in PE and has had a lot of time off school. 

They've also been very low and irritable for a few months and we had put this down to being part of being autisitc, but I got a rereferral back to the paediatrician because I wanted to make sure that we weren't missing some other medical reason.

An initial blood test showed nothing but, some weeks later, Youngest's legs started to hurt. At first, we thought it might be a tactic to avoid school but when the pains got worse, back we went to the GP.

She checked over the last set of blood tests and realised that the paediatrician had missed some important tests. and so ordered a fresh batch.

Now, Youngest and blood tests do NOT go together well. When we got to the nurse, to be told there was no anaesthetic or any kind, Youngest hopped off the bed and decided she wouldn't be taking any blood today, thank you very much.

She instead, made out a prescription for anaesthetic cream, which we had filled, applied and then waited 45 minutes for it to take effect. 

Armed with a test-distracting "Where's Wally" the blood was duly taken and within three days, we had the answer.

Youngest had about half the level of Vitamin D there should have been. Severe deficiency can cause irritability, depression, muscle pains and in the very worst cases, rickets. Luckily, it hadn't got that bad.

Youngest is now on a high dose of Vitamin D supplement for three months—and is not alone in this deficiency either. Parents are encouraged to slap Factor 50 on to their children and keep them out of the sun for fear of melanoma, the increase in fears over child safety, and the explosion of computer and console gaming means kids are spending more time indoors. And of course, it's been winter, which doesn't help.

In fact, the BBC recently reported:

The chief medical officer for England, Dame Sally Davies, is to contact medical staff about concerns young children and some adults are not getting enough vitamin D.
Government guidelines recommend some groups, including the under-fives, should take a daily supplement. However, recent research found that many parents and health professionals were unaware of the advice.
There has been an increase in childhood rickets over the past 15 years.
According to Dr Benjamin Jacobs, from the Royal National Orthopaedic Hospital, links to heart disease and some cancers are also being investigated. The consultant paediatrician told BBC Breakfast that the hospital saw about one severe case a month of rickets - softening of bones through lack of vitamin D in childhood.
He said: "There are many other children who have less severe problems - muscle weakness, delay in walking, bone pains - and research indicates that in many parts of the country the majority of children have a low level of vitamin D."
The Feeding for Life Foundation report, published in October last year, suggested one in four toddlers in the UK is vitamin D deficient.

The problem is Youngest doesn't like the outdoors much. Neither are being with or near strangers a favourite thing — or anyone for that matter. 

Youngest prefers to spend leisure time in their purple walled, black curtained, disco-balled TechnoLair and attempts to encourage trips out are usually met with point blank refusal.

When the GP looked at the blood test results, she said her son was the same so she was going to get him some Vitamin D supplement as well.

I am going to have to try harder not to just leave Youngest be in their room, and be tougher on getting them as a dog-walking friend. 

So, if you're concerned your own kids might be deficient, it wouldn't hurt to get them checked out, or just up their intake of VitD rich food and supplements. 

Thank goodness summer's around the corner!

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Silent Sunday - The Colour of English Spring

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Mothers' Day - cards no longer required

Today we'll be celebrating Mothers' day with my in-laws, who are bringing round a meal, ready cooked. I'm looking forward to it very much.
This is the sixth Mothers' Day that I haven't sent a card to my own mother. She passed away after beating, then succumbing to pancreatic cancer at the end of 2006. She was a bright and vivacious woman, intelligent and gregarious. She would have been the first to admit that she wasn't always the perfect mother - but then, are any of us? But she tried her best under sometimes difficult circumstances and that's all you can do.

It's been sixteen years since I sent a Mothers' Day card to my beloved Grandmother, the rock of my young life.   She always said she would never live to see my children and she didn't. I married my husband a year to the day after her death and my mother later took the bouquet to lay where her ashes had been scattered.

Today, I remember them both with a few of my favourite photographs of them. Happy Mothers' Day.

Mum and Gran c 1960

Mum and Gran in the late 40s

Mum and her two grandsons

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Silent (Mothering) Sunday

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Why coffee mornings are good for the soul

Earl Grey and a restorative chat

Being a parent of children with special needs can be isolating. You may have found that your circle of friends has grown smaller as you've struggled with learning about and coping with your child's differences and finding the best help for them. 

Parents of 'normal' children haven't had to go through this and may find it difficult to understand. You feel like you're banging on about your disabled child and boring them to tears or, worse, making them pity you. So gradually, you withdraw and in time you may have found that you have few people outside your family to talk to - and even they may not understand.
You may even find you barely go out at all, because going out with your special needs child is like preparing for a mammoth trek across hostile terrain requiring such careful planning for unseen eventualities that you're exhausted before you get out of the front door.

Teachers may not properly understand or cater for your child's needs. Other parents, many of whom don't know you or your child, may stand in judgement of your apparently inadequate parenting skills.

You may start to feel depressed or unable to cope with the demands upon you. You may wake up every morning, open your eyes and think, "Here we go again". Some parents have described it as being like Groundhog Day and I can totally empathise with this.

I've come late to the party, but in the last few months, I've embraced a partial antidote - the special needs coffee morning. A place where no one pities you because you're all in the same boat. A place where you can discuss your child's behaviour without fear of judgement and where you may even hear some practical tips that have worked for other mums in a similar position. A place where you can talk with like-minded souls about the absurdities of trying to find the right educational provision and the hoops you have to jump through to get it. A place where friendly ears are guaranteed, along with a reviving cuppa and maybe even a yummy piece of cake.

This week (and it's only Tuesday) I've been to two - one I have been hosting at my house for NAS Surrey in Farnham and the other at St Saviour's Church in Guildford, where I was invited to speak about my Special Educational Needs Statementing book.

The women (mainly) at these groups are welcoming, determined, resilient and caring, despite the battles that they have fought or are still going through and the daily challenges that caring for often unreasonable, sometimes aggressive but always loved disabled children brings.

No one judges you, everyone swaps stories, tips, resources and support and it is such a relief to be able to share frank experiences with others, knowing they're not going to be shocked.

After I spoke at the Guildford coffee morning today, Psychologist, David Wheeler, gave a talk. He spoke about how many problems with children and adults are caused by their 'needs not being met'. We parents of special needs kids, more than most, spend so much of our time trying (and often failing) to meet the needs of our children that we have no time or energy to meet our own.
Coffee mornings like these are a good way to meet some of these needs to talk to others, share our stories and knowledge and let off steam.

If you are a special needs parent feeling isolated, why not join a group that has coffee mornings, some have creches - or if you know other parents of SEN/disabled children, have a meet up. 

If you run or know of such a group, why not leave details in the comments - you may well be helping someone.

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Adding a G+ Badge to Blogger

Are you on Google+? See at the bottom of this post I have a G+, add to circles badge? Want one? Here's how: 1. Go to this Google developers page. Add your Google profile id (a string of numbers) into the box. It gives you the option to click a link nest to it to autofill for you, which is handy.
2. Then choose whether you want an icon or badge. It's previewed so you can see what it will look like.
3. You can then choose your size. If you want it in a sidebar, make sure you choose a size that's smaller than that.
4. Then, in the 'Get the Code' section, there are two parts to the code. The top part is to be added into your blog's section. Copy this piece of code, then go to your blog. It's always a good idea to back up your blog before you make any code alterations.
5. Next, go to Template> Edit Html (below the picture of your blog). Click that, then click 'Proceed'.
6. Scroll down past the code carefully until you see this:   . This is the closing tag for your code and you should paste the code you copied directly before this. Click Save Template.
7. Next go back to the Google developer page and copy the rest of the code. You are going to paste this where you want the badge to be, either in a text/html widget in your sidebar, or at the bottom of your post template. To post it in a widget, go to 'Layout' then 'add a gadget' where you want it and select the text widget. Paste in and save. I have added mine at the bottom of each post. To do that, I went to Settings> Posts& Comments>Post Template and pasted it there. Now every time I open a new post, the code is ready pasted in and I just add my post above it.

If you have a Google+ page, you can do the same; the customisation link is just above the profile link on the developers page.
Bear in mind, this is for Blogger. If you have a wordpress.com site, you cannot add javascript. Instead, just choose a badge image (scroll to the static badge section) and add it to an image widget in your sidebar with a link to your page - not as fancy but it still takes them there.
If you are on wordpress.org, you can find a plugin to do the job for you.

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Silent Sunday

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Baked Bean Chilli - great for kids

Here's another quick to make, delicious evening meal that your kids will love: Baked Bean Chilli.
Many kids aren't overly fond of kidney beans but most of them like baked beans. To make this recipe, use a mild chilli powder and swap the kidney beans for the baked beans. It's a regular favourite with my boys. I always try to use organic meat - organic mince isn't much more expensive than regular, but whatever you can afford is just fine.
No need to buy fancy ingredients - the point of my recipes is to make is easy to rustle up something tasty without needing to buy a whole load of strange ingredients. Mums are far too busy for that on an average weeknight!

Baked Bean Chilli with rice and cheesy sprinkles

Ingredients for 4.

• 500g pack of mince (beef, lamb, pork or quorn - though lamb can be fatty so drain off excess fat after frying)
• 1 Onion
• Olive oil for frying
• Clove of garlic, chopped or 1 teaspoon of puree from a jar.
• 2 tins of baked beans
• Mild Chilli powder
• Stock cube to match the meat you're using. (I always use Kallo Organic cubes)
• Sweetcorn, frozen or tinned (optional)
• Salt, black pepper, a few mixed herbs to taste.

Method.
Fry the onions and garlic (if using puree, add when you add the mince). When softened, add the mince and fry until browned. Add one or two teaspoons of chilli powder and stir into the meat. It's always better to add too little than too much at this stage - if you can't taste it by the time it's cooked, you can always add more - but you can't take it away. Be guided by your kids' palettes.
Add the stock, dissolved in a small amount of boiling water.
Add both tins of baked beans and some water, if needed, to loosen the consistency. Add the sweetcorn if using - I think it always gives it a nice sweetness.
Bring to the boil and then reduce to a simmer for about half an hour.
Season during cooking with salt, black pepper and dried mixed herbs.
If it's too watery before serving, you can thicken it with some cornflour, or whatever you usually use as thickening.
Serve with rice, baked potatoes or even nachos with a sprinkling of cheese on top.

Even picky eater, Youngest who complains about most stuff, doesn't moan when it's "The Bean Thing" for dinner!

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My Cybher12 'Meet and Greet'

My writing pal, Mel Comley and I are off to Cybher12 in May.
Cybher12 is billed as the number one event for women who blog. As it's not just for Mummies, of which Mel has no desire to be, she's coming over from France so we can go up together.
I'm hoping that this trip, Youngest might speak to her, or even look at her, as he managed to avoid it for the whole three days of her last visit.
Sian of Geek is The New Chic blog, is running a pre-Cyber12-event virtual 'meet and greet', so here's mine:

Name : Tania Tirraoro, aka The Special Needs Jungle lady
Blogs : NotAsAdvertised Special Needs Jungle
Twitter ID : @TaniaLT & SpcialNdsJungle
Height : 5'3" but Son1 claims I'm 5' 1". He LIES!
Hair : blonde and bobby
Five things you should know about me...
1.I'm always taking too much on then moaning about it
2. I used to read the news on the telly but now I write books. Sometimes.
3. I have loved James Taylor since I was 19 and have made my husband go to 5 of the 7 concerts I've seen. Even though he doesn't really like him.
4.I have two tween/teen sons, both with ASD. This can be exhausting.
5.My 2012 goals are to learn how to relax while still awake and to write a fourth book.

James Taylor -
quite a number of years ago

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Forty minute meal - Chicken and bacon risotto

You know what it's like - you get home after school and the kids are starving. You could easily shove some good old nursery food in the oven - burger and chips or chicken goujons.. but here's something that takes only a few minutes longer and is much more delicious. And, as my boys have an Italian heritage, it's something I've honed from watching Nonno in the kitchen..
It's a great dish to customise according to what you like. Everything in the ingredients is available at any supermarket.

A family favourite, chicken & bacon risotto

Ingredients:

• Pack of quick cook chicken or turkey breast
• Packet of bacon lardons/pancetta or streaky bacon cut into small pieces.
• Arborio or carnoroli rice, enough for your family size. (see hint for measuring later)
• One Onion (You can use frozen diced for speed, but it's a bit watery)
• Garlic - 1-2 cloves fresh or pureed in a jar.
• Dash of white wine (optional)
• Frozen sweetcorn or peas or other diced veg, if desired.
• Olive oil
• Hot chicken stock - cube is fine. How much depends on how much rice, but if not enough you can always add extra water to the pan.
• Salt, black pepper
• Italian herbs, fresh or dried. (eg, oregano, marjoram, basil or a dried Italian herb mix in a jar)
• Cream, Cream Cheese or Creme Fraiche, whichever you prefer.
• Heavy risotto/paella pan or large frying or saute pan.

Method. 
Fry your onion and garlic, if using fresh, in a good glug of olive oil  for a few minutes until softened. Then add the chicken, diced, and the bacon and fry for a few minutes.
Then add the rice. I measure it out by using the plates I'm serving the meal on - imagining it doubled in size, not forgetting the other ingredients. This way I can measure the correct portion for each person according to their appetite. Keep stirring the rice in the pan so it doesn't stick.
Then, add the wine, if using, or a small amount of your hot stock. If using pureed garlic you can add this now. Stir and when absorbed, add some more. Then when that is absorbed, add a larger amount - your ingredients should be swimming but not submerged.
Then you can add your seasoning and any vegetables you want in it- go easy on the salt as your bacon will be salty. Better to add more if needed than to have a salty risotto!
Simmer until the rice is soft - you may need to add additional water as you go. Do not leave it alone for too long in case the water is absorbed.
When the rice is soft and the water absorbed, add a wodge of cream cheese (any type), a glug of cream or a good dollop of creme fraiche, whatever you prefer. This makes it really creamy and my kids love it.

When you're comfortable with making it, you can change it up by adding different ingredients, different meats or no meat, just vegetables. You have to go with what you know your kids will eat, though I have been known to sneak tiny chopped up courgettes in it which they boys won't touch in a larger size...
Buon apetito!

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Happy Birthday, Mum

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Helping our teens learn money management

Up until last month, our boys, aged 14 and 12.5 received their pocket money in the form of a credit on a spreadsheet maintained by my accountant husband. Then, when they wanted something, they checked how much money they had and we paid for it from their balance.
This prevented them losing cash or wasting the money on sweets and it mainly worked well. However, it was difficult to check up at a moment's notice how much they had and Son1 regularly went overdrawn by using our registered credit card on Apple and Xbox to make unauthorised small amount purchases.
My husband recently decided to reorganise their finances, moving their savings to a higher interest children's ISA and we decided, at the same time, that they were old enough to have their own debit cards and manage their own money.
So, we've begun transferring their pocket money into new young persons' bank accounts from which we will be expecting them to buy their own magazines, withdraw cash as needed for things they want and register their cards for their own Xbox points and Itunes purchases.
This could go horribly wrong, but we think it's good to start them early on making their own small financial decisions rather than wait for them to head off to university with a freshly minted bank card and no common sense.
They have been instructed always to check their balances before making a cash withdrawal and to keep an eye on their finances using the online facility. We will also keep a watchful eye on this to make sure they don't end up overspending and their decisions are sound.
Somehow, I think that they will be much more cautious about using their 'own' money when they can see it disappearing from a bank account than they have been about watching it disappear from a spreadsheet, knowing that there are no consequences and they can always overspend. These debit cards have no way to go overdrawn, apparently, and in any case, they aren't often out and about armed with their cards without us being there too.
Still, I feel a little bit nervous about the whole thing, I have to admit, although this may be more to do with letting go of a little bit of control over their lives. This is something that, inevitably, must happen of course, it's just hard to "loosen the apron strings".
I'd be interested to find out how any one else has approached this... and what the results were.

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Fun in the snow in Farnham

Thought I'd share a few pictures of fun in the snow. 

The good thing about having boys - and older ones at that - is that you can throw the snowballs as hard as you can at them. 

The downside is that they're better throwers than me. And hubby is ruthless.

Note dog hiding behind hubby...

Be scared.. be very scared...

Revenge for every time I've annoyed him in the last week

See how I'm not watching for the impending attack?

Boys in retreat

Dad on the rampage

And splat...

Son1 in Ninja gear

Boys go on the offensive

Dad comes out fighting...

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Grab a FREE romance from a great friend

Since I've published my novels on Kindle, I've made some great online friends. One, in particular has become a friend in the flesh as well.

Mel Comley lives in France but came to stay with me and my family last year when we went to a writer's workshop in London. It must have been a bit of a shock, staying in a house with two tween/teenagers!
Since we met online she has published nine novels and shorts and contributed short stories to several other books. This is all in the space of just over a year.
Mel is a Kindle success story - she's now making a living from her writing, something many people can only dream of.
We have a symbiotic relationship - I design her covers, which I enjoy immensely and Mel helps me every day with book promotion which I find difficult to squeeze in between working and looking after my two Asperger's boys.
She's kept me going in dark moments and I would have probably given up everything to do with writing without her encouragement.
Mel has three great thrillers out - the 'Justice' featuring Brit crime-fighter, Lorne Simpkins, and several romances.

If you'd like to try her writing out for free, she has one book, A Time To Heal, available for download right now completely gratis. If you don't have a Kindle, you can download it on Kindle for PC, Ipad or smartphone - just get the right app from the Amazon site.
Mel is a prime example how determination, grit and hard work gets results. She has driven her own success and even attracted a top New York agent to sign her up.
If anyone reading this is about to take the leap and publish their book onto Kindle, it would be a great idea to follow Mel on Twitter @Melcom1 and find out how much work you need to do once your book is finished to get it noticed.
Grab A Time To Heal while it's free - it won't be for long!
Click the right store for you and download it.

          

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Beauty and Functionality - what more can a girl want?

This week I'm writing my blog on my brand new iPad. It's a truly wonderful piece of technology.
I'd been debating what to get to enable me to work while I wait in my car for my boys to come out of school. I have to get there early as parking is a bun fight and I need to park in roughly the same spot so Youngest can find me easily without becoming anxious.
So would it be an android tab or an iPad? I needed it to be compatible with Google Reader and Calendar so at first glimpse an Android tab
Might be better and cheaper. Ah, but the lure of the iPad is irresistible and after some research I discovered that there are iPad apps that can get the Google things I need.
So the, the wifi or the 3G version? I was going to go for the 3G as I need connectivity, but the nice lady in the phone shop said that as I was due a phone upgrade next month why not get the WiFi and an iPhone and just tether the two together using the unlimited Internet for my iPad.
OMG what a great idea! She lost the sale of an iPad as I scurried up to the Apple store upstairs for the WiFi version not on sale in the Phone shop, but I'll be back there next month anyway for my upgrade. And it was very nice of her to consider what was cheaper for me rather than pushing a sale.
And my new iPad? It's sleek and shiny and it does what it's supposed to do - work with responsiveness and speed.
I love you iPad. I don't care if they bring out an iPad3 in the next few months. I'll stay faithful.
My beloved Kindle however was immediately snatched by Youngest on the grounds that the iPad had a Kindle app. Oh well, mustn't be greedy.

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My romance, Sweet Seduction available in paperback

My romance novel, Sweet Seduction, a light happy read, is now available in paperback on Amazon and at other online stores (see links to your right) Here's what it's about:

Millionaire businessman, Rufus Knightly, is used to getting what he wants in life. When artisan baker Livia Rossetti turns down both his offer to finance her cake company and a chance of romance, he's determined to change her mind. Livia's lack of confidence in herself and lack of experience in love mean she's running scared from Rufus's campaign to win her round. Can she find the courage to grab his offer—and him—and convince herself it's not the recipe for disaster? If you like sweet romance...you’ll love Sweet Seduction.

I got the inspiration for Livia selling cakes at the Farmers' Market as I was then the PR for Hampshire Farmers' Markets who have some wonderful artisan bakers and cake makers - it's well worth a visit.
Livia is bruised from caring for her mother, who had Alzheimer's, for many years. She's now picking herself back up with the help of the redoubtable Lady Knightly. She's met Rufus before - the last time when she was sixteen when they shared a magical kiss under the mistletoe at the annual Christmas party at Rufus's family home, Archmont.
It's described as a modern feel-good romance and it fits the bill precisely. If you like Mills and Boon/Harlequin Cherish book, then this is for you. It's also available in ebook format for instant downloading from the sellers to your left.
If you read it and like it, why not leave a comment?

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Brioche Butter Pudding

Youngest, who is autistic, has a problem with breakfast. He's not a big eater so when he settles on something he likes for the most important meal of the day, we go with it. For a while, it's been brioche rolls filled with chocolate paste.
They were on BOGOF in Tesco for a bit, so I made the most of it. But he went off them and we still had a bag and a half left, nearing expiry date. Son1 can't have them, he's allergic to hazelnuts. So I had a brainwave - bread and butter pudding with a difference!
Using a base Bread and Butter Pudding recipe from Prue Leith's Step-by-Step Cookery, now almost two decades old, I changed it to suit my ingredients. It's not for those on a diet, but as a special treat, your family or guests will be in dessert heaven.

Ingredients:
Brioche rolls
Butter
Dried fruit (I used sweet cranberries & sultanas but use whatever you fancy)
225ml of milk
225 ml of single cream
1 vanilla pod (Mine was quite big so I cut it in half as I needed some for something else)
175g caster sugar
3 eggs, beaten

To convert weights & measures to US go here

First I melted the butter in a bowl, then split open the brioche rolls and dipped the insides in the butter. I actually melted it by accident as I was softening it, but it was much quicker to use melted.
Then I layered them into a loaf tin (you can use whatever you have that's big enough).
Then add dried fruit between the layers.

Layer the rolls dipped in melted butter into an overproof dish
 and add dried fruit between the layers

With the last layer, I laid the rolls face up and compacted them all down.

End with a face-down later and sqiush down

 Then take the three eggs and beat them
 

Beat three eggs

Then add the milk and cream to a pan and put the vanilla pod and sugar in. Bring to boiling point. Next, add the beaten eggs and stir until thickened to a custard consistency.  

Keep stirring so it doesn't stick

When it's thick enough, pour over the top of the brioche mix. I used a sieve to make sure there were no lumps.

Pour over the brioche through a sieve

Then place in  large tin like a roasting tin, cover with foil and pour hot water into the LARGER tin until it comes half way up the outside of the brioche tin

Don't get confused and pour the water in the wrong tin..

It should look like this...

Bake in the oven at 180c for around 50 mins until it's set.

When it's ready it should look like this

Then you can turn it out onto a plate or serve from the cooking tin. It's delicious  with cream or ice cream.

OMG it's just fab..

I think my husband loves me just a little bit more now...

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Jamie's Flavoured Butter Turkey - for a tasty moist turkey

Now the gravy is frozen and Youngest has strict instructions to remind me to remove it early on Christmas morning (which of course, he won't), it's time to turn to the turkey.
My favourite recipe is, once again, from the god of chefs, Jamie Oliver. It makes for an incredible flavoursome, moist turkey that practically bastes itself.
Ready? Here's the ingredients, taken from the recipe page on the JO website

• 1 x 250g pack of butter • 75g dried cranberries, really finely chopped • a few sprigs of fresh thyme, leaves picked • 4 fresh rosemary sprigs, leaves picked • a few sprigs of fresh sage, leaves picked • sea salt and freshly ground black pepper • 1 clementine.

First, I took the butter out for an hour to soften it, then added it to a food processor with the cranberries, herbs, zest and seasoning. JO says to mix it by hand, but whizzing it up in the blender on pulse saved me time.

Whizz up the ingredients 

Then, using a spoon, I carefully separated the skin from the breast as far back and across as I could, making an opening for the butter.

Separate skin from breast starting from the arrow

Then I pushed half the flavoured butter in the space I'd made. James says to use your hands, but I have this hands slim soft spatula from Pampered Chef that does the job and is much less messy.

Carefully stuff half the butter mixture in the space

Then I used the remaining butter to cover the top of the turkey, finally covering it with clingfilm and putting it back in the fridge until tomorrow morning. Make sure yo get it out when you get up so it has time to warm up a bit before you put in the oven.

Smother the top with the rest of butter

We had this last year as well and I can safely say it's the best, moist and flavoursome turkey I've ever had.

A reminder of the recipe page on the JO site. And to make The Best Turkey in the World, check out this page for cooking the bird.

My  well-used Christmas JO 'Bible' - note greasy smudge marks!

All that's left is for me to wish you all a fantastic Christmas. If you like this blog, please follow, or subscribe by email or RSS so you never miss another post. (At the top of the site)
There are several other recipes in past posts such as:

• It's more faff than Bisto, but Jamie's Get Ahead Gravy is worth the effort
• Asparagus, Watercress and Pan Roasted Cherry Tomato Risotto 
• Asparagus, haddock and smokey bacon fishcakes with herby mayonnaise
• Smoked Salmon and Cream Cheese Pate
• Goat's Cheese and Swiss Chard Tart

Merry Christmas!

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It's more faff than Bisto, but Jamie's Get Ahead Gravy's worth the effort

So, 23rd December, and I've started the gravy for the big day. This may seem extreme, but it's to save me the hassle of it on Christmas Day and to make sure I serve up the best gravy of the year.
I'm making Jamie Oliver's Get Ahead Gravy. As far as I'm concerned, Jamie Oliver (my fondue disaster not withstanding) should be knighted in the New Year's Honours and then made Prime Minister, or perhaps King. Or both.
Here are the ingredients:
Starting
• 2 celery sticks, trimmed and roughly chopped • 2 carrots, roughly sliced • 2 onions, peeled and quartered • 5 fresh bay leaves • 5 fresh sage leaves • 4 sprigs of fresh rosemary • 2 star anise • 2 rashers of smoked streaky bacon, the best quality you can afford • 8 chicken wings • olive oil • sea salt and freshly ground black pepper •
Finishing:
4 tablespoons plain flour • optional: 60ml sherry or port • 2 heaped dessertspoons cranberry sauce, for finishing.
How I did my best impression of the great J.O 

So first, I put all the staring ingredients (see above) in a roasting pan, added some fabulous olive oil that we brought back from Tuscany this year, then some salt and pepper. I put it in the oven for an hour at 200c.

Put all the starting ingredients into a big roasting pan

When I got it out, it was all golden. I got a non-scratch masher as Jamie instructs, and mashed it all up hard.

When they come out of the oven, mash them up

I scraped the bottom to make sure it was all mixed in. Then I added two tablespoons of flour bit by bit and made sure it was all stirred in well.

Scrape the bottom of the pan

Then I added two litres of hot water and boiled for ten minutes, then simmered for 25 minutes, stirring occasionally.

Add 2 litres of water, then boil for 10 mins and simmer for 25mins

After than I added a glug of port. This is optional.

Add port if desired. I desire very much.

Then sieve. I first sieved in a colander as my sieve is quite small. This got rid of most of the mashed up ingredients. Then I strained it again in my sieve into a freezer box, let it cool and popped it in the freezer until Sunday.

Strain it, put it in a freezer box and freeze until the big day.

On Sunday I will get it out first thing, defrost it and put it in a pan. When the turkey is done, Jamie says to add 2 large dessertspoons of cranberry sauce (which is good as there's always too much) and the skimmed juices from the turkey.

Decant into a gravy boat, and there you have it, Jamie Oliver's Get Ahead Gravy. It's a lot more faff than Bisto gravy granules, but it's Christmas!

And click here for the link again to the full set of instructions from the Jamie Oliver website
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